Information for your visit to the Torpenhow Cheese Festival – Saturday 23 July
We’re delighted that you’ll be joining us at our festival ‘feast’. Please can we ask that you arrive no later than 11:30am to allow for parking and making your way to the farm itself and a drinks and canapés reception before lunch at 12 noon.
If you have any queries about your visit, please contact Kimberley who will be able to help answer your questions.
Lunch is served.
Ben Queen-Fryer, chef and proprietor of the Michelin Starred Dog & Gun, Skelton, and his team have created a wonderful menu for you, including a signature dish of Twice-Baked Torpenhow Cheddar & Black Truffle Soufflé.
We’ll sit down to eat at 12 noon.
Today’s Menu – courtesy of Ben Queen-Fryer
Twice-Baked Torpenhow Organic Cheddar & Black Truffle Soufflé
Slices of Roast Rare Sirloin, Braised Shin Rotolo, Cauliflower & Green Sauce
Apricot Curd Tart, Honey-Roasted Apricot, Thyme Ice Cream