Beeswax Cheese wraps
We know a fellow cheese lover when we see one…
But sometimes, just sometimes, you may not eat all your delicious cheese in one sitting, and for those desperate times, we present our all natural beeswax cheese wraps.
Our natural wraps are handmade in Ayrshire and are infused with beeswax, pine resin and jojoba oil. These specially coated pure cotton squares are naturally antibacterial and keep your cheese fresher for longer. Simply wrap your leftover cheese and seal with the warmth of your hands before popping in the fridge for later.
Completely reusable; to clean, simply wipe with a soap and cold water and leave to air dry. If they need a little refreshment, simply pop them flat on some greaseproof paper and put them in the oven (100 degrees Celsius) for six minutes. This will redistribute the wax on your wrap. Your wraps should last about a year, after which you can compost them or cut into strips and use as firelighters.
Each pack contains 2 large squares and one small square.
Out of stock