Our Oak Smoked Park House Organic Cheddar is great for a cheese board or amazing on a burger!
click + collect from the farm or we can deliver nationwide
For this deliciously smoky cheese, our 6 month aged Park House Organic Cheddar has been cold smoked with oak wood chips to produce a delicately balanced, smoked, creamy, full flavoured cheese.
Did you know? Our organic milk changes with the seasons as it depends on which pasture our lovely cows graze the day before. This means that each handmade cheese is unique, with a slightly varied background taste and texture depending which batch is ready.