Made using only organic milk from our Jersey Friesian herd, Three Hills Brie is a wonderfully creamy, oozy cheese.
click + collect from the farm or we can deliver nationwide
Made here in the Park House Farm dairy using only organic milk from our Jersey Friesian herd, Three Hills Brie is a wonderfully creamy, oozy cheese that we’re particularly proud of.
The pristine white rind has the classic nutty flavour of brie and surrounds a delightfully delicate, buttery soft cheese with distinctive citrus notes balancing the natural sweetness.
A young cheese that is ready to eat around three weeks from milking, the subtle flavour of Three Hills Brie reflects the seasons and what our cows are eating in the pasture.
As you would expect, this award-winning cheese is a natural product in which the flavour and texture will develop over just a few days – either enjoy fresh or leave a while, whichever you prefer.
Three Hills Brie is available as 230gsm rounds and is a great addition to any cheeseboard or for spreading on warm crusty bread, and a delicious companion when accompanying stronger flavours such as cured meats, olives and antipasti.
Suitable for vegetarians.
Did you know? Our organic milk changes with the seasons as it depends on which pasture our lovely cows graze the day before. This means that each handmade cheese is unique, with a slightly varied background taste and texture depending which batch is ready.