Description
200g
Made in small batches in a traditional method producing a memorable tangy flavoured blue cheese
Torpenhow Blue cheese is handmade on the farm using the fresh organic milk produced that day. It has a creamy texture and a full flavour subtly balancing the sharpness of the Roquefort with the mellow flavour of the white body. Torpenhow Blue is made in small batches, turned and pierced in a traditional method for 4 to 8 weeks producing a memorable tangy flavoured blue cheese.
Suitable for vegetarians
200g
£5.00
Out of stock
200g
Made in small batches in a traditional method producing a memorable tangy flavoured blue cheese
Weight | 250 kg |
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