Made in small batches in a traditional method producing a memorable tangy flavoured blue cheese
click + collect from the farm or we can deliver nationwide
Torpenhow Blue cheese is handmade on the farm using the fresh organic milk produced that day. It has a creamy texture and a full flavour subtly balancing the sharpness of the Roquefort with the mellow flavour of the white body. Torpenhow Blue is made in small batches, turned and pierced in a traditional method for 4 to 8 weeks producing a memorable tangy flavoured blue cheese.
Suitable for vegetarians
Did you know? Our organic milk changes with the seasons as it depends on which pasture our lovely cows graze the day before. This means that each handmade cheese is unique, with a slightly varied background taste and texture depending which batch is ready.