Torpenhow Blue cheese is handmade on the farm using the fresh organic milk produced that day. It has a creamy texture and a full flavour subtly balancing the sharpness of the Roquefort with the mellow flavour of the white body. Torpenhow Blue is made in small batches, turned and pierced in a traditional method for 4 to 8 weeks producing a memorable tangy flavoured blue cheese.
Suitable for vegetarians
Please note that due to the weight and box sizes
1-4 cheeses = £8.50 P&P
5-8 cheeses = £17 P&P
9-12 cheeses = £25.50 P&P