Darling Howe - Organic British Brie

A wonderfully light and creamy organic British brie that we’re particularly proud of, Darling Howe has the pristine white rind and classic nutty flavour which surrounds a delightfully delicate, buttery soft cheese with distinctive citrus notes balancing the natural sweetness.

A young cheese that is ready to eat around three weeks from milking, the subtle flavour of Darling Howe reflects the seasons and what our cows are eating in the pasture.

As you would expect, this award-winning cheese is a natural product in which the flavour and texture will develop over just a few days – either enjoy fresh or leave a while, whichever you prefer.

Darling Howe and is a great addition to any cheeseboard or for spreading on warm crusty bread, and a delicious companion when accompanying stronger flavours such as cured meats, olives and antipasti.

About this cheese

INGREDIENTS. Organic milk, rennet, cheese culture, salt

MILK. Single herd pasturised organic cow’s milk

BREED. Jersey, Friesian

SOURCE. Park House Farm, Torpenhow, Cumbria

MATURITY. approx 3-weeks from milking

CHEESEMAKERS. Rachel Harrison, Jenny Lee

SIZES (TRADE). 230gsm and 1.2kg wheel

AVAILABILITY. All year

PASTURE FED AND FULL OF FLAVOUR

Our decision to commit to becoming organic and subsequently to embrace regenerative farming is one which we will never regret. Yes, it is hard work but isn't that true of farming the world over? Yes, it was something of a gamble, but we think the generations to come will thank us for. Already the pastures at Park House Farm are in better condition than anyone has seen in years and our cows are happy and healthy, something which we know can be tasted in every one of our cheeses.

Binsey Red

The sweet, nutty long-lasting flavour of Binsey Red lends itself well to pairing with chutneys and pickles. A firm cheese well-suited to slicing and grating or just enjoying a generous chunk on your favourite cracker.

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Oak Smoked Cheddar

The gentle, clean smoke from oak wood chips is the perfect partner for Park House Organic Cheddar, creating a delicately balanced, creamy, full flavoured smoked cheese.

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Park House Cheddar

The creamy, close textured Park House Cheddar is mellow in character and, like all our cheese, handmade on the farm dairy using organic milk produced that day by our pasture fed herd.

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Trusmadoor

Trusmadoor has many of the characteristics typically associated with traditional Cumbrian and crumbly Lancashire cheese, and is aged for a minimum of 6-weeks in the Park House Farm barns.

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