We’ve named our Red Leicester-style cheese after Binsey, the northernmost of the ‘Wainwrights’ Lake District fells and the closest to Park House Farm.
Binsey Red is a firm cheese well-suited to slicing and grating or just enjoying a generous chunk on your favourite cracker.
The sweet, nutty long-lasting flavour of Binsey Red lends itself well to pairing with chutneys and pickles, and it will happily hold its own alongside strong companions such as spicy chilli or raw onion – as you can probably gather, we consider it a prime candidate for inclusion in a classic ploughman’s lunch!
Like all our cheeses, it is made here in the Park House Farm dairy using only fresh organic milk from our Jersey Friesian herd and matured in whole wheels in our cold storage barn before being cut to order.
Torpenhow Binsey Red is available as 160g wedges with larger sizes including entire 12kg rounds of Binsey Red available for trade customers, cheesemongers and affineurs.
Jenny Lee, Mark Lee
Organic cow’s milk, vegetable rennet, culture, salt, annatto natural colouring
Park House Farm, Torpenhow, Cumbria
Organic Farmers & Growers, Pasture For Life Certified Product
Postage is £7.50 per order, up to 4kg total weight – free shipping on orders over £40.00