Park House Organic Cheddar


We make Park House Organic Cheddar here in the dairy on the farm using fresh organic milk from our Jersey Friesian cows before undergoing a six-month maturation in the barns next door.

A good cheddar is a staple for any cheese board and our award-winning Park House Organic Cheddar won’t disappoint, with just the right degree of sharpness it is a wonderfully creamy, close-textured cheese with a mellow character and long-lasting mouthfeel.

This firm yet crumbly cheddar is a great choice for any classic cheese sandwich, gourmet grilled cheese sandwich or luxurious Welsh Rarebit where the flavours open-up under the heat of the grill and simply melt in the mouth.

As with all our cheese, the milk produced by our herd changes with the season and depending on which pasture they graze the day before, therefore each handmade cheese is unique, varying slightly in the background notes and texture.

Park House Organic Cheddar is available in 160g wedges with larger sizes (including entire wheels) available for trade customers, cheesemongers and affineurs.

More Information


Jenny Lee, Mark Lee


Organic cow’s milk, vegetable rennet, culture, salt



Herd Breed

Jersey-Friesian-Norwegian Red

Milk Source

Park House Farm, Torpenhow, Cumbria


Organic Farmers & Growers, Pasture For Life Certified Product


Postage is £7.50 per order, up to 4kg total weight – free shipping on orders over £40.00