The Monarch
£6.25
A celebration cheese to celebrate The Coronation of King Charles, The Monarch has a distinctly mild, but defined blue taste. Ready to take pride of place across Coronation buffets and celebrations up and down the land.
The Monarch is handmade here at Park House Farm using the fresh organic milk from our single herd of Jersey, Friesian and Norwegian Reds.
The creamy texture and full flavour subtly balances the sharpness of a Roquefort with a mellow white body for a truly memorable, tangy blue. Turned and pierced in a traditional method for 4 to 8 weeks, while maturing as whole wheels in our cheese store here on the farm.
This is a limited edition cheese, available while stocks last!
More Information
| Weight | 160g |
|---|---|
| Cheesemakers | Jenny Lee, Mark Lee |
| Milk Source | Park House Farm, Torpenhow, Cumbria |
| Herd Breed | Jersey-Friesian-Norwegian Red |
| Certifications | Organic Farmers & Growers, Pasture For Life Certified Product |
| Postage | Postage is £7.50 per order, up to 4kg total weight – free shipping on orders over £40.00 |