We believe in doing better, in everything we do. So reusable cheese wraps that are not only environmentally friendly but also from a fellow independent family business like ourselves, we just couldn’t say no.
Designed by Jili Allen Creative, our natural wraps are handmade in Ayrshire and are infused with beeswax, pine resin and jojoba oil. These specially coated pure cotton squares are naturally antibacterial and keep your cheese fresher for longer. Simply wrap your leftover cheese and seal with the warmth of your hands before popping in the fridge for later.
Completely reusable; to clean, simply wipe with a soap and cold water and leave to air dry. If they need a little refreshment, simply pop them flat on some greaseproof paper and put them in the oven (100 degrees Celsius) for six minutes. This will redistribute the wax on your wrap. Your wraps should last about a year, after which you can compost them or cut into strips and use as firelighters.
They’re available to buy and make the perfect gift for any cheese lover. Here are some in progress shots of how they are made. Let us know what you think!