Like many other dairy and livestock farmers, no sooner have the festive celebrations ended then we are busy getting ready for the arrival of the spring calves.
As part of our rewilding and going back-to-nature, we believe in giving our cows the most natural and wonderful time we can. This means that we are seasonal cheese makers, giving those girls a break at calving time as we replant the meadows, rest recuperate and refresh. From December, they snuggle up in the sheds […]
We’ve made a lot of changes at The Torpenhow Cheese Company over the last year or so, including converting an old byre into a place for our delicious cheddar to mature. We worked with the great Jacob Pawle Bespoke Woodwork & Stonemasonry to create such a space. The walls were repointed, rendered and painted and […]
