Cumbria is a foodie county. Of course, we would say that, but it’s a fact that Cumbria has one restaurant with 3 Michelin Stars and a further seven with a much-coveted Michelin Star apiece, many of whom champion the wonderful local produce the county has to offer. This might seem unsurprising given the county’s extensive […]
After a truly memorable summer which has seen a whole host of awards bestowed upon our cheeses, there was room for just one more before the end of the year and this one was the biggest of them all – the World Cheese Awards.
We’re still enjoying the last snatches of warm sunshine and blue skies here on the edge of the Lake District, but the occasional chilly wind and downpour (we are in Cumbria, after all!) are sharp reminders that we’re well into autumn and winter is on its way. It’s been a great summer for us here at […]
As covered in one of our previous news articles, back in June we were invited to make a presentation at the brilliant inaugural Carbon Calling event organised by Liz Genever and held at Sleastonhow Farm, Kirkby Thore, here in Cumbria. Along with a programme of insightful talks by some of the country’s foremost regenerative farmers, […]