We’re still enjoying the last snatches of warm sunshine and blue skies here on the edge of the Lake District, but the occasional chilly wind and downpour (we are in Cumbria, after all!) are sharp reminders that we’re well into autumn and winter is on its way. It’s been a great summer for us here at […]
As covered in one of our previous news articles, back in June we were invited to make a presentation at the brilliant inaugural Carbon Calling event organised by Liz Genever and held at Sleastonhow Farm, Kirkby Thore, here in Cumbria. Along with a programme of insightful talks by some of the country’s foremost regenerative farmers, […]
Here we are in high summer with record-breaking temperatures and talk of droughts, but we already have one eye on autumn which will be with us before we know it. However, there’s plenty in the diary for the weeks ahead – we hope to see you at one for the following: Saturday 13th & Sunday […]
The last few months have seen a whole host of awards bestowed upon Torpenhow organic cheeses, including a Gold at the International Cheese & Dairy Awards, but Park House Farm itself was the recipient at the 2022 Cumbria Farmer Awards. At a rather glittering ceremony at the Greenhill Hotel, near Wigton, Park House Farm was […]
Jenny and Mark were invited to represent a cross-section of UK dairy producers at the House of Commons, along with large dairy organisations, leading cheesemakers, and independent producers and speciality retailers.
Hot on the heels of our Trusmadoor cheese winning a gold medal at the International Cheese & Dairy Awards, more Torpehnow organic cheeses have won gold, silver and bronze awards at the Great Yorkshire Show 2022.
As we write, it’s just over a week until we welcome you to our first ever Torpenhow Cheese Festival and, as the final preparations are being made, we’re able to provide you with an update on what’s happening during the day.
Here we are in high summer and the events diary for Park House Farm and Torpenhow Cheese Company is already looking very full! As we write, we are at the International Cheese Awards at the Staffordshire Showground, eagerly awaiting the results to be announced, so fingers crossed… But while we’re waiting, we thought it’s a […]
We were nothing short of honoured to be invited to share a stage at the inaugural Carbon Calling, an event bringing together some of the UK’s foremost regenerative farmers and food producers talking about their work, their ethics and their approach to their businesses.
